Selected recipes given to Foodways program attendees:
Africa
Balkans
Cultural Health
England:
18C Victorian
England: Gothic
Ethiopia
France
Hungary
India
Iran/Persian
Ireland
Italy: Sicilian
Italy:
Tuscan
Mediterranean
Moroccan
Mexico
Mexico: Oaxacan
Mexico:
Pacific
Native American Griddle Stones
Organic, Seasonal Cooking
Pacific Rim
Portugal
Puerto Rico
Russia
Scotland
Spain
Sudan
Thailand
United States:
Mennonite
United States:
Wisconsin Tail Gate Party
Uzbekistan:
Silk Road
Venezuela